Last reviews

(Translated by Google) A Northeastern Chinese restaurant in Paris for ten years, always packed even on a hot day (38 degrees Celsius) I've been to this Northeastern Chinese restaurant in Paris's 11th arrondissement three times, and the taste has always been consistently good. The air conditioning inside is comfortable, so it's not stuffy even on a hot day. It's been open for ten years, and it's always packed. The portions and the food are generous. Spicy Stir-fried Cold Noodles Looks ordinary, but tastes much better. Smooth and tender, not greasy at all—a pleasant surprise. Handmade Pork and Cabbage Dumplings First time ordering these. Thin skin, generous filling, fresh and juicy meat—perfect for a satisfying bite. Sweet and Sour Pork A must-order every time. Sweet, sour, and crispy, with thin slices of pork—so satisfying to eat in big bites. Grilled Eggplant and Chives Using long, thin, purple eggplants, about the thickness of a thumb, with thin skin and few seeds, the flesh is exceptionally tender. After grilling, it's soft, flavorful, and not soggy—another pleasant surprise. The chives are fragrant and flavorful—a true favorite of mine. Braised pork intestines are cleaned thoroughly, have a strong wok hei (wok aroma), a tender and smooth texture, and a rich, savory flavor. They are a truly impressive and assertive dish, much like eating durian – those who know, know. (Original) 巴黎十年东北小馆，38度天不是周末也满座 巴黎11区这家东北菜三刷了，味道一直很稳。 店里空调舒服，大热天来吃也不闷。 开了十年，每次来人气都很足，分量和味道都实在。 辣炒大拉皮 看着普通，吃起来更香，入口滑嫩，一点不油腻，很惊喜。 手工猪肉白菜水饺 头一回点，皮薄馅足，肉馅新鲜爆汁，一口一个，吃得很满足。 锅包肉 每次来必点，酸甜酥脆，肉片够薄，大口吃特过瘾。 烤线茄＋烤韭菜 用的是细长紫皮线茄，拇指粗细、皮薄籽少，肉质特别细嫩，烤完软嫩入味不水塌，又一个惊喜。 韭菜焦香够味，是我的真爱。 溜肥肠 处理得干净，锅气很足，口感嫩滑，油脂香醇，是很有存在感的霸道肥肠，就跟吃榴莲一般，懂的都懂。

Très bon restaurant !!!! Plats savoureux et bien présentés. Personnel accueillant et tres sympathique. Je recommande sans hésiter !!!! (Translated by Google) Excellent restaurant! Delicious and beautifully presented dishes. Welcoming and very friendly staff. I highly recommend it!