Reviews

(Translated by Google) The grilling was very stable, and the shrimp were quite large. (Original) 烧烤很稳，虾子很大

(Translated by Google) The sweet and sour pork is so delicious! I order it every time I come. (Original) 鍋包肉太香啦！ 每次來都點

Bonnes brochettes, avec beaucoup de choix, cadre sympa et convivial (Translated by Google) Great kebabs, with plenty of choice, nice and friendly atmosphere

(Translated by Google) The grilled skewers were delicious, with a classic Chinese street food vibe – highly recommended! (Original) 烤串好吃，国内街头风，非常推荐！

(Translated by Google) Yesterday, I could tell the restaurant was very busy, so the food was a bit slow to arrive, but the food was absolutely delicious 😋, especially the "Ants Climbing a Tree" and "Stir-fried Pork Intestines"! The portions were generous, and the front desk staff were very friendly. They were so busy that I didn't rush them. The barbecue that came last was also quite good, and we ended up packing it up to take home. They even gave us two bottles of Oriental Leaf tea. (Original) 昨天看出来店里很忙所以上菜慢了点，但是东西特别好吃😋尤其是那个蚂蚁上树和溜肥肠！分量也足，前台服务态度也很好，看他们忙的手忙脚乱的就不好催了，最后上的烧烤挺好吃的最后打包带回家吃了，主动送了我们两瓶东方树叶。

En pénétrant dans ce restaurant de barbecue chinois du Nord-Est caché dans une ruelle parisienne, la chaleur ambiante dissipe aussitôt la sensation d’éloignement que l’on ressent parfois à l’étranger. À peine installés, le poulet éclaté à l’huile arrive sur la table, et il capture immédiatement toutes nos papilles. Sa peau est d’une couleur dorée brillante, parfaitement frite, ni trop grasse ni trop sèche, avec un arôme fumé et savoureux qui monte directement au nez. On a déjà l’eau à la bouche avant même de goûter. Le restaurant propose généreusement une sauce maison spéciale pour l’accompagner : une fois trempé dedans, le croustillant de la peau se marie à merveille avec la tendreté juteuse de la viande à l’intérieur. La sauce est salée, aromatique et laisse une légère saveur sucrée en bouche, réveillant instantanément un appétit endormi. Dès la première bouchée, on se dit que cette visite en valait vraiment la peine. (Translated by Google) Stepping into this Northeastern Chinese barbecue restaurant tucked away in a Parisian alley, the warm atmosphere immediately dispels any sense of isolation one might feel abroad. Barely seated, the fried chicken arrives at the table, instantly captivating our taste buds. Its skin is a brilliant golden color, perfectly crispy, neither too greasy nor too dry, with a smoky, savory aroma that wafts straight to the nose. Our mouths are watering even before we take a bite. The restaurant generously offers a special homemade sauce to accompany it: once dipped in, the crispy skin blends beautifully with the juicy tenderness of the meat inside. The sauce is salty, aromatic, and leaves a subtle sweet aftertaste, instantly awakening a dormant appetite. From the very first bite, we know this visit was truly worthwhile.